Did you know that cranberries are full of pectin? I sure didn’t until this week. But it’s cranberry season here in the US, so i made a cranberry sauce with lime juice and maple syrup, and threw some corn starch in there to really seal the deal! O absolutely love lime and cranberry sauce, and the maple syrup really brings out a fall flavor to the pie. Thats on top of a condensed milk and cream cheese filling. On top we have a flour, brown sugar,and walnut crumb. I will admit that i cheated and used a frozen pie crust for it, but the challenge was for gelling agents, so hopefully you’ll all be kind on me for that.
This sounds fantastic. Are you able to share the recipe?
Cranberry jams and jellies almost never need added pectin because they’re just so full of the stuff! I really love cranberries, they’re delicious and the bogs are neat.
I wish I could eat this 😋
I linked the recipe to another comment, so you can definitely try this yourself! It was super easy, especially if you use a pre-made pie crust and cranberry sauce from a can
It truly does sound easy, thank you so much for the info, I really appreciate it!
