I wasn’t even done reading all of this and I was on my way to the kitchen to soak the biggest onion I’ve got.
Nice! I was actually thinking about making this the other day
How good or bad are air fryers?
Tbh this recipe would probably taste better if you deep fried it at the end instead of air frying it. But it probably tastes good enough with an air fryer and air fryers are way, way easier to deal with than any kind of deep fryer, so you may find it worth it for that reason. Air fryers are basically like table top ovens that are faster to heat up since they’re smaller, so as long as you think of them that way and not as fryers, then you’re good. You can probably do this recipe in a regular oven with an adjustment to the cooking time too.
How have your experiences with an air fryer been?