Some tips for better crust? It’s not bad but not as crunchy as I would like to.
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Spritz some butter/oil on the edges and crust?
Modify a lid + preheat heat a stone over the fire
How to modify it?
Some tips for better crust? It’s not bad but not as crunchy as I would like to.
Spritz some butter/oil on the edges and crust?
Modify a lid + preheat heat a stone over the fire
How to modify it?
