• eunuchkim@lemmy.dbzer0.comEnglish
    5·
    1 year ago

    I’ve become allergic to jumbo shrimp in my aging days. But DAMMIT if this was in front of me get my epipen ready

      • eunuchkim@lemmy.dbzer0.comEnglish
        2·
        1 year ago

        So far. But I haven’t really tested it much. I do know I was eating small shrimp like 3 years ago and never noticed anything. So strange. Higher concentration of shrimp I guess, lol

    • Jespor@vlemmy.netOPEnglish
      1·
      1 year ago

      It’s a really old cast iron that I inherited from my parents. If I’m not mistaken they might even have gotten it from my grandparents

    • Jespor@vlemmy.netOPEnglish
      2·
      1 year ago
      1. Peel shrimps and sprinkle some paprika over them (preferebly hot)
      2. Slice some garlic in thin slices. I think I used 3 cloves for this one
      3. Put garlic and some chili flakes in a cold pan with 0.5 cm of good olive oil and start heating
      4. When the garlic start to fry, put in shrimp, and cook on one side until you can see its cooked more than half way through. Approximately 3 minutes.
      5. Flip the shrimp and take the pan off the heat

      Remember som nice bread to mop up the oil 🤤