Made this earlier and I always forget how quick and easy it is (despite the name) but also his tasty it is. Only variation I use is Asda’s caramelised onion turkey sausages as I don’t each much red meat.
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I’m an embarrassingly picky man-child of an eater, but that looks so tasty against all odds.
I can guarantee it is.
I made a cassoulet last year for the first time last year and I was also impressed with how easy it was and delicious for the minimal effort.