- Soak your rice in water and rinse 2-3 times.
- Keep the rice in water for a while in a bowl (bowl is important).
- Chop onions into long pieces and potato into small cubes.
- In a pan, heat up oil/ghee whichever you like.
- Once hot enough add a pinch of cumin seeds to oil.
- After a few seconds, (before cumin seeds burn) add your onion and potato and fry them for a while.
- Pour out water from the bowl and add the wet rice to the pan
- Stir a while
- Pour one and a half bowls (same bowl from step 2) of water to the mix.
- Add salt and cover it slightly.
- Don’t stir, and once all the water is boiled out turn off the stove.
- Cumin seeds might’ve floated up so mix the rice in the same pan and make sure there is no water and cover it for a while
- eat
Yesssss! Basmati is absolutely the superior rice. I even just love the smell of it cooking.
What country are you in and where do you buy your seaweed?
atlantis, IDIOT
Like the Stargate?
more like seagate
more like watergate
your pun was better than mine please delete it
Like the portable hard drives?
No it’s a TV series, you’re thinking of Surrogate
Bing!
:O
Furikake is godly.
I’m a jasmine rice removed tho. Jasmine, an egg, furikake, soy sauce, and a tiny bit of sriracha, so as to not distract from other flavors.
u.s., but most asian supermarkets should carry it worldwide
Or spiced lentils… dal bhat <3
Tarkari
Olive oil and salt please.
Its my sin.
I prefer melted butter (salted) and lots of fresh black pepper, but similar idea
Add a raw egg and you’ve got a killer Japanese breakfast
omg i love michelle zauner
Brown jasmine rice with butter, sugar, and cinnamon, but lesser species and toppings are acceptable, too.
Jeera rice with literally anything is my jam. Basmati is cool once in a while, but I just can’t get used to it.
