While “gas chambers” rightfully invokes Nazi imagery, it isn’t necessarily a cruel method of slaughter. If we assume they use nitrogen gas, the animals will fall asleep/pass out without ever knowing that anything is wrong.
Of course, that doesn’t help if your point wasn’t about cruelty but meat as a whole. It also doesn’t help that this is an extremely rare method of slaughter, because profits.
While “gas chambers” rightfully invokes Nazi imagery, it isn’t necessarily a cruel method of slaughter. If we assume they use nitrogen gas, the animals will fall asleep/pass out without ever knowing that anything is wrong.
Of course, that doesn’t help if your point wasn’t about cruelty but meat as a whole. It also doesn’t help that this is an extremely rare method of slaughter, because profits.
They use carbon dioxide, unfortunately. It’s not a nice way to go. Source: https://viva.org.uk/animals/slaughter-how-animals-are-killed/pig-gassing-in-the-uk/
Also it’s not uncommon to gas livestock to death, I’m not sure where you got that from