• Blastasaurus@lemm.ee
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    1 year ago

    The ratio is off. Not enough Fries IMO (I know they’re arguably the least-desirable ingredient, but I don’t just want a bowl of meat).

    • averagedrunk
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      1 year ago

      I 100% want a bowl of meat. However, if you’re going to call it poutine with smoked meat then the poutine should be the star with the smoked meat being the flair, not the other way around.

  • pyrflie@lemm.ee
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    1 year ago

    I’ve got a place near me that offers this as a lunch tray. It’s my go to hangover cure.

    With Brisket you want wet/chopped, dry/sliced is basically roast beef.

  • CodeGameEat@lemmy.world
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    1 year ago

    What’s the restaurant? Looks like both a well executed poutine and amazing smoked meat, if it’s close to me I’ll definitely try that!

    • TheOgreChef@lemmy.worldOP
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      1 year ago

      It’s from Montreal Poutine in old town (Rue St Paul) between the St Lawrence River and the Montreal Courthouse. They have a really nice outdoor area and some very solid food.

    • Leviathan@lemmy.world
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      1 year ago

      It means ‘mess’, like “fries, cheese and gravy? That’s gonna be a real mess!”

    • Tetsuo@jlai.lu
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      1 year ago

      Never heard of it in that meaning in France.

      Or maybe you mean “putain” ?

      As far as as know poutine is just the name of that meal.

      Unfortunately, it’s also the name of a Russian war criminal for people who don’t pay attention to the letters in words.

      We had people being rude to poutine restaurants owners here because they thought it was related to Russia.

  • Dra@lemmy.zip
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    1 year ago

    After that Tom Segura / YMH episode I can’t read the word Poutine without feeling slightly unwell

  • ohlaph@lemmy.world
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    1 year ago

    I literally tried that for the first time yesterday at Monkless Brewing. It did not disappoint.