A growing international community has developed around aquafaba to explore its full potential, resulting in many exciting recipes such as meringues, mayo, butter, cheeses, pavlovas, macarons, baked goods, and much, much more!

You are invited to use the links at the top of the page and in the sidebar to learn more about it. There are answers to frequently asked questions and links to the science and community pages where you can learn more about the ongoing discoveries.