-Two large tsps of instant coffee
-Dissolve with hot water in the bottom of the cup
-Stir, add milk
-Put ice in glass, move coffee to your glass

Cheaper than Starbucks
I’m gonna try this with ground coffee and different types of milk. Overall the coffee sets the taste and intensity while the milk sets the texture of the coffee. (Make coffee in a cup then move it to a glass when milk is added to avoid breaking the glass)

  • @Witchflower
    link
    22 years ago

    If you want to go a little fancier than instant, I recommend checking out some cold brewing techniques. Basically it involves steeping the coffee overnight in the fridge instead of brewing hot. You can get a very mild, nutty, delicate flavor that way, and also the coffee comes out quite strong without being bitter. You might not even need milk with it, it’s that smooth!