These Jack Skellington Ricotta Olive Tarts use black olives for a spooky Halloween snack and they’re loaded with sun-dried tomatoes, thyme, and parmesan.
I don’t often come across Halloween recipes that are both satisfyingly kitschy and pleasing to a refined palate, so this looks extra good. Gluten free tart crust recipe included, but… that’s not mandatory, I imagine.
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