- Lemmy

adamsky

straight into my veins

@I_Cant_Weight

deleted by creator

@JaCrowe

I make it the night before so I can put it in the fridge and for my brother and I to drink cool in the morning. I throw a couple ice cubes in there and a splash of vanilla. Too damn hot right now to do a steaming cup!

@youngbrett

you ever looked into cold brewing? it’s pretty cheap to get started and makes some incredibly potent coffee

@JaCrowe

I’ve heard of that! I was told it takes a long time, that was honestly enough to discourage me.

@youngbrett

Nah, back when I did it, it was just an overnight thing, which it seems like you’re already on board for anyways!

@biscuitsofdeath

I’ve been drinking yerba matte for the past month. But I have an auto drip coffee maker that does an initial brew for 20ish seconds, let’s the coffee bloom, then brews the rest. I buy local roasted coffee and grind it at home.___

@k_o_t

made in a moka pot, then cooled to below freezing temperature just right to the point where it’s half ice and half unfreezed coffee, then blended with some additional ice and almond milk, afterwards mixed with a bit of depression

@biscuitsofdeath

Never heard of moka pot, but I hear the depression makes it bitter.

@k_o_t

I’m not entirely sure that moka pot is the name that is goes by most often in english. I just searched for it in my native language and then looked up an english version of the wikipedia page about it.

I meant this thing:

@diorama

Moka pot is the general name. You may try Moka express after the century-lasting brand.
(pretty much like using scotch tape instead of PSA tape)

@biscuitsofdeath

Ah yeah, those are cool too.

@ksynwa

what is depression? as in, is it something other than the mental health depression?

@doodie

I think it’s a joke 😂😭

@k_o_t

how can you know for sure? 🤔🤔🤔

@SirLotsaLocks

if it’s from my french press then with some creamer and no sugar. If it’s instant coffee though it’s a free for all. I just pick random spices and shit and stuff from the fridge and make some horrific Frankenstein of a drink.

@Kamui

lol sounds delish. When I have instant coffee, I like to put vanilla creamer and oat milk.

@SirLotsaLocks

I’ve never had oat milk but it sounds good

@otso

We have a stainless steel camp percolator. It’s great because we can clean it after each use to keep the oil down (so our coffee doesn’t get too bitter), but it gets a tiny bit gritty. I personally take it black.

@penloy

As a diet can of monster

Kellegram

Bro same!

@penloy

@cronjob

Ugh, back in my night-shift retail days I’d drink those giant 3-serving cans frighteningly often. 😬

ant

Shitty instant coffee with a lump of coconut fat creamer

@cronjob

Black. It’s a nice little ritual of mine to grind the beans and then brew via french-press as my first action of the day.

@geopoliticssuck

From the supermarket. I wish I had a real coffee machine.

Maya

cardamom and lots of cream :red heart:

@otso

Have you tried pulla? It’s a finnish cardamom bread usually eaten with coffee.

Maya

I think once in a cafe! I’m a sucker for cardamom in anything. My mom had us start brewing coffee with cardamom after she got back from a trip to Turkey once and I’ll never go back. (it also goes very well with condensed milk)

@DelishVeg

Just started doing cold brew this summer, 20 hours steeped room temperature and then in the fridge for another 12 hours. Worth the wait!

Dessalines

Same, I do cold brew concentrates and I can’t go back now.

☆ Yσɠƚԋσʂ ☆

I got a pour over with a reusable stainless steel filter, works pretty well. I find it’s pretty similar to using a french press.

@schwartz

Burr grind light roasted beans, aeropress. Pour over ice with a splash of oat milk

@Rumblestiltskin

Crisp!

trash

trash

asklemmy