I’ve had wheat bran sitting in my pantry for quite a while now. I’ve tried it in yogurt or with milk but I don’t like it. Could I put some in my pizza dought without changing my recipe too much ? Any other ideas about how to eat it ?
I’ve had wheat bran sitting in my pantry for quite a while now. I’ve tried it in yogurt or with milk but I don’t like it. Could I put some in my pizza dought without changing my recipe too much ? Any other ideas about how to eat it ?
Is there some sort of special recipe or is it the matter of adding a few table spoon in my regular recipe ?
Bran muffins are a thing.