@MinutePhraseM to Science • 4 years agoResearch suggests that consuming low-calorie sweeteners at the same time as carbohydrates prevents the body from using blood sugar effectively, increasing the risk of health problems.www.nature.commessage-square0arrow-up14arrow-down10
arrow-up14arrow-down1external-linkResearch suggests that consuming low-calorie sweeteners at the same time as carbohydrates prevents the body from using blood sugar effectively, increasing the risk of health problems.www.nature.com@MinutePhraseM to Science • 4 years agomessage-square0