Where? Just searched online, anywhere near me (Berkeley, California) the only steak I can find under 15 is tri tip. Any actual “first rate steak” is closer to $50-$80 for 3-5 of them (and it’s not actually first rate, but say on the nicer side that a grocery store butcher would have). Then add the cost of gas to cook it, water and gas to clean up, some condiments or spices, and I don’t see how I could get under ~$20 per steak at home.
I think the problem is california. It’s a very high col area. Reviewing prices of other foodstuffs, were I live should not be that different from a us average, some things like duck for example seem to be more expensive here.
T bone is 8 dollars a kg, at my local butchers. a kg is about 3 or 4 . Granted, most of the time the quality is shit, so i don’t buy anything, or I buy lamb wich has a more consistent quality and is 12 per kg. But when they do have decent quality beef it does not cost extra. I use mostly hardwood, wich costs about 30 to fill my whole pick up truck. That can easily last for over 30 grill uses.
So for me 15 is a good diner for 4-5 people.
Now I used to ship beef from the American border. Because like I said beef quality here is inconsistent. After shipping it a thousand km it still was under 20 usd a kilo so that’s 19 American for a t bone. Ultimately it was not worth it.
Holy shit! That’s way too overpriced for 15 American I can cook several first rate stakes.
Where? Just searched online, anywhere near me (Berkeley, California) the only steak I can find under 15 is tri tip. Any actual “first rate steak” is closer to $50-$80 for 3-5 of them (and it’s not actually first rate, but say on the nicer side that a grocery store butcher would have). Then add the cost of gas to cook it, water and gas to clean up, some condiments or spices, and I don’t see how I could get under ~$20 per steak at home.
I think the problem is california. It’s a very high col area. Reviewing prices of other foodstuffs, were I live should not be that different from a us average, some things like duck for example seem to be more expensive here.
T bone is 8 dollars a kg, at my local butchers. a kg is about 3 or 4 . Granted, most of the time the quality is shit, so i don’t buy anything, or I buy lamb wich has a more consistent quality and is 12 per kg. But when they do have decent quality beef it does not cost extra. I use mostly hardwood, wich costs about 30 to fill my whole pick up truck. That can easily last for over 30 grill uses.
So for me 15 is a good diner for 4-5 people.
Now I used to ship beef from the American border. Because like I said beef quality here is inconsistent. After shipping it a thousand km it still was under 20 usd a kilo so that’s 19 American for a t bone. Ultimately it was not worth it.