It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
It’s been a year or so since I’ve looked into it, but from what I’ve seen the issue isn’t taste, it’s that the texture is awful. That’ll obviously improve with time though.
Lab grown meat huh…
Anyone can tell me the taste of lab grown meat compared to natural meat ?
Reports say they taste identical, because it’s literally the muscle being grown.
Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same.
I cannot judge grown meat, but meat taste greatly varies
Doesn’t matter if you know how to prepare it properly.
Yes and no.
Preparation can work wonders but it won’t make you think you’re eating venison when you’re actually eating Tesco value horse meat
Yes, but you can make the horse meat delicious…not comparable just delicious
It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
It’s been a year or so since I’ve looked into it, but from what I’ve seen the issue isn’t taste, it’s that the texture is awful. That’ll obviously improve with time though.
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Tast… no. However I can assume it has less plastic in it.
at this point I wouldn’t even make that assumption
I haven’t tasted myself but the consensus from what I saw is that “is dry but very good” it doesn’t cook well in a BBQ but in dishes works well.