It has been a 35 year journey for me. Good, bad and ugly, but I couldn’t fathom doing anything else.
There are so many different aspects to the industry it has always been interesting.
Military cooking, culinary school, Hotels, Fine Dining, Casual Dining, Private Clubs, Catering, Banquets, Corporate Dining, Private Catering.
International work, work in all four corners of the US, finally settled in the place (EU) we will retire in and have a small mom & pop BBQ shop that opened 4 months before covid and is still kicking.
Been there, done that, AMA (lol).
It has been a 35 year journey for me. Good, bad and ugly, but I couldn’t fathom doing anything else. There are so many different aspects to the industry it has always been interesting.
Military cooking, culinary school, Hotels, Fine Dining, Casual Dining, Private Clubs, Catering, Banquets, Corporate Dining, Private Catering. International work, work in all four corners of the US, finally settled in the place (EU) we will retire in and have a small mom & pop BBQ shop that opened 4 months before covid and is still kicking. Been there, done that, AMA (lol).