☆ Yσɠƚԋσʂ ☆ to Futurology • 1 year agoSwitching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.www.colorado.eduexternal-linkmessage-square3arrow-up114arrow-down13
arrow-up111arrow-down1external-linkSwitching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.www.colorado.edu☆ Yσɠƚԋσʂ ☆ to Futurology • 1 year agomessage-square3
minus-square☆ Yσɠƚԋσʂ ☆OPlink2•1 year ago The suggested GHG emissions per unit of cultured meat produced (“carbon footprints”) vary significantly, as they are based on different production systems and assumed inputs, and take alternative approaches in anticipating future developments. Nonetheless, the GHG emissions per unit of cultured meat are uniformly shown as superior to that of beef where this comparison is made (trends are less clear for other animal products).