Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.

Joe Bidet

as always one quesition emerges: how about energy?

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The suggested GHG emissions per unit of cultured meat produced (“carbon footprints”) vary significantly, as they are based on different production systems and assumed inputs, and take alternative approaches in anticipating future developments. Nonetheless, the GHG emissions per unit of cultured meat are uniformly shown as superior to that of beef where this comparison is made (trends are less clear for other animal products).

Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.

Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.

Lab Grown Meat - An Emerging Industry

Futurology

Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.plus-square

Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.plus-square

Lab Grown Meat - An Emerging Industry

Futurology

Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.

Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%.