I love chili. Most of the ingredients are super cheap. Can be omnivorous, vegetarian, or vegan. There’s like 1,000 varieties. If you eat meat it extends that meat to save on cost. If you don’t…well it still extends your meat alternatives to also save on cost. lol. Is an easy vector to add in other protein sources with minimal impact to flavor. And you can make a shit load of it in one big go and then just live off of it for a week or so.

I’ll make like 4-5 gallons of chili, freeze 2/3 of it in smaller bowls, then eat chili for a whole damn week. Then have like 2-3 days of chili for the next few weeks. Then do it all over again. Each time I try a change or two to my recipe and write it all down. I got like 5 main recipes now. Some use more store bought ingredients, some use almost entirely home grown tomato products. Like homemade tomato paste etc. Those recipes beat the dogshit out of the store bought recipes. All of them include fermented beans.

I got some recipes that, while not giving away my secret ingredients, I will share the basics if anyone is interested? I personally do include meat in my chili. If there are those who wish to take any of my recipes and offer meatless alternatives that would be awesome. Like tofu chili or something idk